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cider.rec
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1996-03-25
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650b
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24 lines
.TYPE
L
.TITLE
HARD-CIDER
.SHORTDESC
A simple, but effective recipe
Sometimes I rack the cider before placing in a refrigerator because there is a
heavy build up of dead yeast and particulate matter from the apple juice
.INGREDIENTS
1 gallon{IG}unfiltered apple juice
1/3 packet{IG}yeast
.PROCEDURE
Remove 1 pint of juice to allow for yeast activity. Add yeast. Let sit for 4
to 10 days. Replace pint of juice. Place in refrigerator and enjoy.
.NOTES
Method: \IT{n/a}
Original gravity: \IT{n/a}
Final Gravity: \IT{n/a}
Primary Ferment: 4-10 days
Secondary Ferment: \IT{n/a}
.CONTRIBUTOR
A.E. Mossberg
\IT{aem@mthvax.miami.edu}